POLSKI FUSION :: Bigos is all you need

Once mostly meat, nowadays with lots of cabbage as well as in vegetarian versions

Zdjęcie ilustracyjne

PAP/Grzegorz Michałowski

But still the stew that we never have enough of - since the 15th century, at least.  Agnieszka Bielawska and Elżbieta Krajewska discuss.