POLSKI FUSION :: Cabbage for the winter

The time to be shredding and packing a hoard of sauerkraut

Zdjęcie ilustracyjne

PAP/Grzegorz Michałowski

We eat it the way it is or as an ingredient for winter salads, we stew it or use it in a multitude of dishes, from soups to bigos.   Agnieszka Bielawska and Elżbieta Krajewska consider.