zdjęcie ilustracyjnepolona/reprodukcja malarstwa Adama Setkowicza.
Christmas Eve herring? Wild mushroom soup? And that splendidly rich, velvety cheesecake! Agnieszka Bielawska and Elżbieta Krajewska consider why we always talk about the poppy seeds and gingerbread mixtures but hardly ever about the dollops of cream and butter which go into the sweet and savoury delicacies at Christmas. As we grin and suffer the prices as part of the seasonal bill...