The season for wild blueberries is here and meanwhile Poland is a superpower in export of the cultivated varieties. In the country we do love them all but we certainly don't like to put the "American" blueberry (as it is called here) either in jagodzianki or in pierogi. Still, a nice savoury salsa to serve with salmon would be another story... Agnieszka Bielawska and Elżbieta Krajewska debate.