Restaurant in Kraków brings back tastes from epochs gone by

A dainty dish from the romanticism period or a pungent baroque meal full of spices... a restaurant in Kraków’s Unicus Palace Hotel tempts its guests with dishes from long-gone epochs in a modern guise.

Time travel with taste:

chef Mateusz Suliga

The idea to introduce tastes from years gone by to the restaurant's menu came from its chef, Mateusz Suliga, who keenly studies modern trends on the culinary market but is equally interested in the history of Polish cuisine.