English Section

"Don't forget the pierogi!" – US diplomats send off Polish astronaut with wishes in Polish

25.06.2025 15:15
Poland's first astronaut in decades, Sławosz Uznański-Wiśniewski, launched on the Ax-4 mission to the ISS, accompanied by a lighearted video message from U.S. diplomats in Warsaw - who cheekily advised, "Don't forget the pierogi!"
Polish astronaut Sławosz Uznański-Wiśniewski blasted off to the ISS with freeze-dried pierogi and warm wishes from US diplomats - delivered in charmingly accented Polish
Polish astronaut Sławosz Uznański-Wiśniewski blasted off to the ISS with freeze-dried pierogi and warm wishes from US diplomats - delivered in charmingly accented PolishPhoto: CRISTOBAL HERRERA-ULASHKEVICH/PAP/EPA/ U.S. Embassy Warsaw

Flying aboard SpaceX’s Dragon capsule as part of the private Axiom-4 mission, Uznański-Wiśniewski is scheduled to dock with the orbiting lab on Thursday at around 13:00 CET. The launch, delayed several times, was followed closely back home.

Nationwide countdown

From school classrooms to a youth gathering at the Copernicus Science Centre in Warsaw - where Prime Minister Donald Tusk watched the livestream - excitement swept across the country.

Children joined countdowns, teachers paused lessons, and “We have lift-off!” echoed in both English and Polish.

A diplomatic gesture - in Polish

In a show of transatlantic camaraderie, the US Embassy in Warsaw released a 90-second video message congratulating both Uznański-Wiśniewski and his crewmate, veteran American astronaut Peggy Whitson.

Spoken entirely in Polish, the clip features diplomats navigating tricky pronunciations with enthusiasm. “Sławosz, don’t forget the pierogi!” one smiles, followed by a heartfelt “Trzymamy kciuki!” - the Polish way of saying “We’re keeping our fingers crossed.”

“Together we are stronger - even in space,” they add.

Pierogi in orbit

Uznański-Wiśniewski took a taste of home with him: freeze-dried, cabbage-filled pierogi.

Prepared specially for the mission by renowned chef Mateusz Gessler, who grew up in France and is known for blending culinary traditions.

Read more about this topic:

(mp)

Source: X/@USEmbassyWarsaw