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POLSKI FUSION :: Cooking the goose

08.11.2019 21:07
Goose and young Polish wine on the celebration menu for Independence Day 
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Gęsina to polska specjalność.
Gęsina to polska specjalność. Shutterstock

November 11 is Poland's Independence Day and coincides with St.Martin's Day celebrated by some at the table with a roast goose. It's a healthy meat that has gained very much popularity in Poland recently... And some would wash it down with a glass of our own local St.Martin's wine.  Agnieszka Bielawska & Elżbieta Krajewska debate.