The chapters of "Dobrissimo! Opera od Kuchni" have been created on the basis of 20 stories from the world of opera and cuisine and include the title of the opera, an excerpt from the work, detailed information on it, stages of the diva's professional career and private life written in the form of an interview. Each chapter contains one recipe by Aleksandra Kurzak with soup de champagne being the only dish served by her husband, Roberto Alagna.
Soprano Aleksandra Kurzak (R) with Radio Poland's Danuta Isler
The publication by Znak Publishing House is filled with photographs and the reader can find in it recipes for dishes that are more or less familiar, e.g. leek tart or plum dumplings but also some offering a new take, e.g. a rhubarb cake.
Soprano Aleksandra Kurzak is talking to Danuta Isler about the book.